Calm is a bio-fermented elixir, packed full of antioxidant-rich goji berries and stress-modulating ashwagandha, rhodiola, passionflower and lemon balm.
Swapping your favourite tipple for a delicious glass of Calm restores wellbeing, replacing ‘fight or flight’ with a calming ‘rest and digest’ response. Calm contains prebiotics, probiotics and postbiotics. Your gut will thank you.
Made in Australia from imported and local ingredients.
Calm - Flora-Biome by Chiza Westcarr
Dani recommends: add 15ml of CALM to 200ml of sparkling water, and add a twist of lime. *chefs kiss* - BUT, Calm can be enjoyed hot or cold.